![]() ![]() In a small saucepan, combine the strawberries, 2 tablespoons sugar, 3 tablespoons water, and a pinch of salt. Hull the strawberries and cut them in halves or quarters, depending on size. Topped with a quick jam of fresh strawberries, your weekend pancakes just got a serious upgrade. Creamy ricotta makes these pancakes extra moist and fluffy.
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